PORK & GREEN CHILE CASSEROLE

I tried this recipe and it was not my favorite. I have since thought about it and made a few changes that should make it delicious.

3 T. EVOO

1 1/2 # Pork Loin chops cut into small bite size pieces & TENDERIZED

1/2 c. onion diced

1 1/2 c. uncooked instant brown rice

cream chicken soup

drained and rinsed black beans

1 can 14.5 ounce Southwest diced tomatoes

1 or 2 cans green chiles diced (depending upon the heat you like)

3 T. chunky salsa

1/4-1/2 c. chicken broth

1 T. cumin

1 T. chili powder

1 c. colby or Mexican cheese

Large handful of crushed tortilla chips

Heat EVOO in skillet

Brown pork loin & onion

Drain fat

Add all other ingredients and bring to a boil

Lower heat and simmer while stirring occasionally until rice is tender

Pour into 13x9 pam sprayed casserole dish

Top with cheese

Top with crushed chips

Heat in 400 deg oven for 15 minutes

BEST if served immediately

NOTE-I think this also would be nice without putting into casserole dish but serving in tortilla bowl & topped with cheese or sour cream.