- 3-10 1/2 cans chicken broth--I used the carton of chicken stock
- 1/2 c. heavy cream
- 1 t. salt
- 1 c. grits
- 4 T. butter
- 1-8 ou shredded cheddar (I have used other cheeses as well)
- 1/2 t cayenne pepper (I like a little more)
In a large saucepan, combine broth, cream & salt and bring to a boil.
Gradually stir in grits.
Reduce heat to low, cover & cook 5 minutes-stirring occasionally.
Remove from heat and add cheese/butter and stir until blended and melted.
Add red pepper & check salt.
Pour mixture into sprayed casserole and bake at 350 degrees until hot & bubbly.
Let stand 10 minutes.