CHICKEN ALFREDO

We had April birthday's parties tonight for small group. I cooked Chicken Alfredo--on the right above.

• 6 chicken breasts-cubed




• 3 T. EVOO




• 2 cloves garlic




• 1 T. Italian Seasonings




• 1 # fettucini




• 4 T. Butter




• 1 onion-diced




• 2 cloves garlic




• 1/3 c. flour




• salt




• 1 t. white pepper




• 3 c. milk




• 1 c. 1/2 & 1/2




• 1 c. parmesean




• 8 ou. colby-monterry jack




• 3 diced roma tomatoes




• 1 c. sour cream

Cook chicken coated with Italiian seasonings until done in EVOO & put garlic in and cook until it smells done. Set aside Melt butter and cook diced onion until tender-add garlic and cook until it smells done Add flour/salt/white pepper & cook 2-3 minutes Slowly add milks-stirring entire time Cook until smooth and creamy and beginning to thicken-being sure to stir Add cheeses until melted Mix chicken, diced tomatoes with sauce and sour cream and serve over pasta