CHICKEN PECAN WRAPS-Guest Chef-Camille

• 1 # BONELESS SKINLESS CHICKEN BREASTS-CUBED








• 1/4 C. CHOPPED ONION








• 1/4 t. ground cumin








• 1 T. Butter








• 1/4 c. chopped pecans








• 3 T. sur cream








• 4 flour tortillas warmed








• 1 c. Shredded Cheddar Cheese








• 1 c. salsa

In a large skillet, cook chicken, onion, and cumin in butter until chicken is done

Reduce heat to low.

Add pecans & sour cream, cook & stir unti heated through.

Spoon 1/2 c. down the center of the tortilla, layer with cheese, salsa & lettuce if desired.

4 servings