LULU'S CHILI

OHHHH--YOU LUCKY LUCKY PEOPLE----I am about to divulge my award winning---DELICIOUS CHILI RECIPE. KNOWN from the shores of Lake Erie--all the way down to Austin---it is SO GOOD!

EACH & EVERY time I am with the Grands, they DEMAND it!

Chili

3 # Chuck Roast with the fat cut off & cubed into bite size pieces

2 -3# ground sirloin ( any low fat beef)

2 Large chopped onions

5 cloves chopped garlic

3 T. cumin

1 T. salt

2 t. ground black pepper

1/2 t. cayenne or ground red pepper flakes

3 T. Chili Powder

2-15 ou tomato sauce

2-28 ou whole peeled tomatoes

14 ou red enchilda sauce

1 1/2 c. beef broth

Combine meats & onion & brown. Add garlic after meats have browned and cook until it smells done. Add seasonings--mix well.

Shred tomatoes by hand so that both tomatoes & juice fall into pot. Stir in tomatoe & enchilda sauces. Bring to a boil. Reduce heat & simmer for 1 1/2 hrs over low heat. Add broth & cook 1 1/2 hours long.

NOW--here is the secret---add a little hot sauce---taste after seasonings are added & add what you think it needs-TO TASTE!

I serve over rice with fritos---but it's up to you.