A little green man told me that I should try this bread recipe and post it today in honor of all our Irish friends and even the small amount of Scot-Irish blood that runs through my veins. SO FAITH AND BE GLORY HERE IT IS!2 C. Bread Flour
3/4 t. salt
1/2 T. baking powder
3 T. softened butter
5/8 c. buttermilk
1 T. confectionary sugar
3/8 c. finely chopped green onions (or regular onion)
3/8 c. grated cheddar cheese
This can be easily doubled to make 2 loaves-I cut it in half since I only wanted one loaf.
Preheat oven 425 degrees
Line Baking Sheet with parchment paper
In large mixing bowl whisk flour/salt/baking powder
Beat in butter/buttermilk/sugar to make dough (I did use a little more buttermilk to make the consistency more doughy)
Gently mix in cheese & onion
Form into ball
Place on baking sheet & flatten into 2 " thick loaf
Dust with a little more flour
Score top 4 times
Bake 30 minutes & cool on rack for a few minutes
Serve hot---if need be reheat in microwave for about 15 seconds
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