When I first met BC over 40 years ago, he LOVED this dessert that his Mom made regularly for her family. He said that with 5 in the family--you never got quite as much as you wanted. For his BD this year, I decided to get out the old recipe and prepare it. Not my favorite--I don't really like it---but we all know how food can trigger that nostalgic chord in us--AND BESIDES it wasn't my birthday.
1 prepared graham cracker crust or a baked pastry crust
Use mixer and beat 1 -8 ou softened cream cheese until it is fluffy
Stir in 1 can sweetened condensed milk
1/2 c. lemon juice
1 t. vanilla
Pour into crust and chill for at least one hour
Pour 1 can cherry pie filling over and chill again until serving. You could put a dollop or two of whipped cream on top.
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