Idaho Potatoes (1 per serving)
butter
sour cream
chives
shredded sharp cheddar cheese
salt/pepper
Preheat over 400 degrees
Wash potatoes thoroughly
Pierce Potatoes with fork several times
Bake one hour
Scoop out the inside of the potatoes
Mix the potatoes with all of the other ingredients
Put back in the potato skin
Place in 450 degree oven for 10-15 minutes
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