The secret to good orzo---WHAT YOU COOK IT IN!
Tonight I used french onion soup---2 cans and 2 cans of water
I put about 3 c. orzo in it and let it cook until the liquid was absorbed----DELICIOUS
I sometimes use chicken stock and saute onion and pepper before hand to add to the orzo while it is cooking.
A GREAT alternative to rice and potatoes.
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