3-5 # BRISKET WITH MOST OF FAT TRIMMED OFF
2/3 SMALL RED POTATOES PER SERVING
1/2 BOTTLE LIQUID SMOKE
1 CAN BEEF CONSOMME
1/4 C. VINEGAR
1/4 C. SOY SAUCE
GARLIC SALT
Marinate the brisket in the other ingredients for 24 hours
Place in slow cooker along with peeled potatoes and cook on low for 8-10 hours
OR in oven in covered pan at 250 degrees for 8-10 hours
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