STOVETOP HAMBURGER CASSEROLE

• 1 PKG (7 OU) SMALL PASTA SHELLS





• 1 1/2 # GROUND BEEF





• 1 LARGE ONION-CHOPPED





• 3 MEDIUM CARROTS, CHOPPED





• 1-2 CELERY RIBS CHOPPED





• 3 GARLIC CLOVES, MINCED





• 3 C. CUBED COOKED RED POTATOES (I BOILED THEM)





• 1 CAN WHOLE KERNEL CORN, DRAINED





• 1 C. TOMATO SAUCE





• 1/2 C. KETCHUP





• 1/2 C. BBQ SAUCE





• 2 T. WORCESTERSHIRE





• SALT/PEPPER





• 1 C. SHREDDED CHEDDAR CHEESE

Cook pasta according to directions on pkg.

In a large skillet, cook beef and onion over med heat until onion is tender. Add the carrots, celery, & garlic, cook and stir until the veggies are crisp-tender.

Stir in the potatoes, corn, tomato sauce, and seasonings and heat thoroughly. Drain pasta and add to dish, toss to coat. Sprinkle with cheese.

Yields--8 servings