WONDERFUL CHOCOLATE PIE-FEEBLE ARTISTIC ATTEMPT

Let me preface by saying, I flunked coloring in the first grade. That was at the top of my artistic ability! The pie---WELL HELLO IT'S CHOCOLATE.-------the art on top---the best thing I can say is -It Is edible! This is a recipe I have made all of my years as a Mother. LOVE me some chocolate pie!

3 eggs
1 c. sugar
1/3 c. cocoa
1/3 c. flour
4 T. Butter
2 c. milk
2 t. vanilla
1-9 " baked pie crust
whipped cream-I use extra creamy Cool Whip

Place all ingredients in an enameled or stainless steel 2 quart pot. Beat with a wire whisk. Cook over low heat, stirring occasionally, scraping sides and bottom. As the chocolate cooks you need to stir more and more and at the end of cooking constantly. Cook until thickened ---about like a thick pudding. Pour into baked pie shell and refrigerate several hours or overnight before topping with whipped cream.

Hope you can tell the consistency in this picture

HAPPY VALENTINE'S DAY!