CAMP DAVID SPAGHETTI

1 # GROUND SIRLOIN (ANY OTHER CUT YOU PREFER)/ 1 # ITALIAN SAUSAGE (CHOOSE EITHER SWEET OR SPICY OR BOTH)/ 1 T. EVOO/ 1 DICED ONION/ 2 GARLIC CLOVES-DICED---I PROBABLY WENT OVERBOARD ON THIS / 1 16 OU DICED TOMATOES (CHOOSE YOUR FLAVOR) WITH JUICE/ 1 15 OU TOMATO SAUCE/ PEPPER/ 1 t. BASIL/ 1 T. DRIED OREGANO/ 1 BAY LEAF/1 T.SUGAR/ 16 OU SPAGHETTI/ PARMESAN CHEESE

BROWN SAUSAGE & BEEF IN EVOO WITH DICED ONION-UNTIL ONION IS TENDER-ADD GARLIC AND COOK UNTIL IT SMELLS DONE

DRAIN ALL BUT 2 T. FAT

ADD: TOMATOES

TOMATO SAUCE

SEASONINGS--I MUST ADMIT I ALSO ADDED 2 DIFFERENT ITALIAN SEASONINGS & DID NOT MEASURE THE OTHER-JUST ADD UNTIL IT TASTES GOOD

SIMMER AT LEAST AN HOUR-THE LONG THE BETTER--BE SURE & WATCH AND NOT LET IT STICK

AFTER COOKING THE SPAGHETTI-ADD TO MEAT SAUCE

TOP WITH PARMESAN CHEESE