SONJA'S BLUEBERRY PIE

I made Sonja's blueberry pie for DIL's bookclub tonight. It is REALLY good with fresh blueberries--but the frozen ones will work as well.

9 " Frozen Crust---Go ahead and cook for 1 filling pie and let cool

4 ounces of softened cream cheese

1/2 c. confectionery sugar

1/2 c. heavy cream whipped

2/3 c. sugar

1/4 c. corn starch

1/2 c. water

1/4 c. lemon juice

3 c. blueberries

Beat cream cheese and confectionery sugar together and fold in whipped cream (friend Sonja uses Cool Whip-1 small container for 2 pies)

Put this in the bottom of the pie and keep chilled

Combine the remaining ingredients and cook over low heat until it has thickened while stirring---about 30 minutes.

After this has cooled----THEN---pour over cream cheese mixture.

Chill several hours.

I normally double this recipe and make 2 pies at once. One to eat and one to share!