1 C. CHICKEN BROTH1 C. TOMATO SAUCE
4 SLICES BACON (I LOVE APPLEWOOD BACON-HARD TO FIND-A LITTLE MORE EXPENSIVE-BUT SO WORTH IT!)
1 ONION DICED
1 C. LONG GRAIN RICE
2 DICED TOMATOES
GREEN PEPPER DICED
1/2-1 t. chili powder
salt/pepper
Put 1st 2 liquids on & bring to a boil & then simmer
Cook bacon until crisp
Remove bacon & break into pieces after draining
Saute onions & green pepper in bacon drippings until tender
Add 1 c. rice & lightly brown
Pour in boiling liquid
Add 2 tomatoes diced & chopped bacon
Season with chili powder & salt/pepper
Simmer until done-you may need to add a little more chicken broth-stir occasionally to prevent sticking
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