BEFORE GIVING YOU TODAY'S RECIPE---LET ME CLEAR SOMETHING UP
I HAVE HAD 2 PEOPLE ASK ME ABOUT THE SECRET INGREDIENT I MENTION A LOT----EVOO---NO SECRET----THE FOOD CHANNELS ALWAYS CALL
EXTRA VIRGIN OLIVE OIL
EVOO-----Available everywhere!
NOW---this is a punch recipe that I have used for YEARS! We had Pappaw Conville's 90th BD party yesterday and I made the punch. It is delicious! Sort of Like an Icee!
1st step
Bring 9 cups water to a boil & add 3 packages jello of whatever color you want your punch to be
Allow to Cool
Bring 4 c. water & 4 c. sugar to a rapid boil and boil for 1 minute only
Allow to cool -THIS IS A SIMPLE SYRUP
Mix these 2 with 1-16 ou Realleamon
2-46 ou Pineapple Juice
Freeze (I put in 2-3 small containers Depending upon the size of your punch bowl)
Remove from freezer about 3 hours before serving. Put in punch bowl and pour chilled Ginger Ale Over. Break up frozen part to form a slush. Do NOT add ice.
Using 3 large ginger ales this will make about 3 1/2 gal. of punch.
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