CHICKEN MEXICAN CORNBREAD

• 1/2 C. BUTTER




• 1 Onion-diced




• 2 cloves of garlic-diced




• 1-2 Jalapenos diced




• 1 can creamed corn




• 1 drained can of whole kernal corn--I used the Mexican Corn




• 1/2 t. salt




• 2 eggs




• 1 pkg cornbread mix




• 2-4 chicken breasts-cooked & cut in cubes




• 1 can chopped green chiles-drained




• 1 1/2 c. sour cream




• salt/pepper




• 8 ou. Mexican cheese

Preheat oven 375 degrees Spray Pam on 13x 9 dish Melt butter in skillet & saute onion/garlic/jalapeno Combine with cream corn/drained whole kernel corn/1/2 t salt/2 beaten eggs/cornbread mix Put in sprayed dish. Combine chicken with green chiles/sour cream/ salt/pepper Spoon over cornbread mixture to within 1 " of edge of dish Top with grated cheese (I used pepper jack-spicer!) Cook 35-40 minutes until cornbread is done