12 tart shells-cooked according to directions
2/3 c. sugar
2 1/2 T. cornstarch
1 t. lemon juice
pinch salt
1 c. apple juice
pinch ginger
3 c. fresh strawberries-sliced
Make glaze by combining all ingredients down to ginger. Cook stirring constantly over medium heat until thickened. Let cool 10 minutes.
Put a spoon full of glaze in the bottom of the tart shell
Put sliced strawberries over
Put another spoonful of glaze on top.
Chill 2-4 hours
When serving---top with whipped topping
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