LIVING TO EAT
Notes from the Kitchen of a Sassy Southern Woman
Friday, April 1, 2011
MANGO SALSA
DICED MANGO
1/2 RED BELL PEPPER-DICED
2 T. RED ONION-DICED
1 T. CHOPPED CILANTOR
1-2 JALEPENOES SPLIT/SEEDED & DICED
2 T. LIME JUICE
1 T. LEMON JUICE
SALT/PEPPER
MIX AND PUT IN FRIG FOR AT LEAST 1 HOUR. SERVE OVER ANY MEAT-REALLY GOOD WITH FISH
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